Recipes
24
2016
Egg-Topped Breakfast Hash
Ingredients
1 cup roughly chopped cauliflower
1/4 cup quick-cooking corn grits
2 dashes salt
1/4 cup (about 2 large) egg …
09
2016
Crustless Tuna Quiche
Ingredients
low-fat cooking spray or mist
6 oz can tuna chunks in water, rinsed and drained
4 eggs, beaten
1 …
04
2016
Crabmeat Stuffed Mushrooms
Ingredients
2 tablespoons butter
1/3 cup finely chopped red bell pepper
1/4 cup sliced green onions
1/4 cup chopped …
25
2016
Avocado Shrimp Salad
Ingredients
2 avocados, peeled, pitted, and cubed
2 tomatoes, diced
1 small sweet onion, chopped
6 (4 oz) cans …
18
2016
Bloody Mary Tuna Salad
Ingredients
2 (5 oz) cans Chicken of the Sea® Premium Select Solid White Albacore Tuna in Water
1/2 cup …
13
2016
Grilled Shrimp Skewers
Serves: 9 Serving Size: 1 skewer
Ingredients
1 1/2 tablespoons olive oil
2 cloves garlic, minced
1 medium …
21
2016
Slow Cooker Picadillo
Ingredients:
2 1/2 lbs 93% lean ground beef
1 cup minced onion
1 cup diced red bell peppers
3 …
16
2016
Slow Cooker Salsa Chicken
Salsa Chicken is easy to make; just put all the ingredients in a slow cooker and let the machine do …
07
2016
Taco Stuffed Zucchini Boats
Ingredients:
4 medium (32 ounces) zucchinis, cut in half lengthwise
1/2 cup mild salsa
1 lb …
01
2016
Spaghetti Squash and Turkey Cheese Bake
Ingredients:
3 lb spaghetti squash
2 garlic cloves, finely chopped
1 medium onion, chopped
1 tsp extra virgin olive …
