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Apr
08
2015

Honeydew, Cucumber & Mint Popsicles

Ingredients

1 cup cucumber

4 cups Honeydew

2 Tbsp. Mint

 Directions

  • Use very ripe honeydew for best flavor. Slice melon in half. Scoop out seeds. Cut into quarters and remove skin with a knife, keeping all the juices.
  • Chop cucumber and fresh mint.
  • Puree until smooth in a blender.
  • Pour into desired mold (or Dixie cups), and freeze overnight.