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Apr
25
2016

Avocado Shrimp Salad

Ingredients

  • 2 avocados, peeled, pitted, and cubed
  • 2 tomatoes, diced
  • 1 small sweet onion, chopped
  • 6 (4 oz) cans Chicken of the Sea® Shrimp (any size shrimp), drained
  • 1 pinch salt and pepper to taste
  • 2 tablespoons lime juice

 

Directions

  1. Stir together avocados, tomatoes, onion, and shrimp in a large bowl.
  2. Season to taste with salt and pepper.
  3. Stir in lime juice.
  4. Serve cold.

Note: This salad is also great with Chicken of the Sea® Lump Crabmeat!

Serving Size 1 salad: Calories 204; Calories from Fat 99; Saturated Fat 2g; Carbohydrates 13g; Fiber 6g; Sugars 6g; Protein 20g; Cholesterol 217mg; Sodium 631mg; Vitamin A 15%; Vitamin C 34%; Calcium 8%; Iron 5%

Recipe source: www.chickenofthesea.com
 

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